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Mixed Greens With Plums And Marinated Goat Cheese

Nutrition per serving    (USDA % daily values)
CAL
332
FAT
97%
CHOL
17%
SOD
8%

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Ingredients for 6 servings

1/2 cup extra-virgin olive oil

2 tablespoons plus 1/4 cup chopped fresh basil

1 7-ounce log soft fresh goat cheese, cut into 6 rounds

8 ounces mixed baby greens

2 1/2 tablespoons rice vinegar

3 large ripe plums, pitted each cut into 16 wedges

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