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Crown Roast Of Pork

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Simply Recipes
Related tags
main-dish low carb nut free easter halloween dinner french
Nutrition per serving    (USDA % daily values)
CAL
905
FAT
85%
CHOL
162%
SOD
77%

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Ingredients for 10 servings

1 8-9 pound crown roast of pork (14 to 22 ribs, depending on how meaty the ribs), Frenched and prepped by butcher

1 Tbsp chopped fresh thyme (or 1 teaspoon dried)

1 Tbsp chopped fresh sage (or 1 teaspoon dried)

2 teaspoons kosher salt

1/4 teaspoon freshly ground black pepper

1 cup water

4 cups cubed day-old bread (3/4-inch cubes)

1/2 pound Italian sausage meat

Butter

1/2 cup finely chopped onion

1/2 cup finely chopped celery

3/4 pound tart Granny Smith apples, peeled, cored, chopped (about 2 cups)

1/4 cup fresh parsley

1 teaspoon fresh chopped sage (or 1/2 teaspoon dry)

1 teaspoon fresh chopped thyme (or 1/2 teaspoon dry)

Salt and freshly ground black pepper

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