Fresh Ginger Cake With Blackberries & Lavender Whipped Cream

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Lavender Whipped Cream

1 1/4 cups heavy cream

1/2 teaspoon dried lavender

2 tablespoons granulated sugar


1 cup fresh blackberries, at room temperature

2 teaspoons balsamic vinegar


6 tablespoons whole milk

1 2/3 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon ground ginger

1/2 teaspoon ground allspice

1/4 teaspoon cinnamon

1/4 teaspoon ground cloves

2 ounces unsalted butter

1/2 cup packed light brown sugar

1 large egg

2 tablespoons full-flavored molasses

1/4 cup canola oil

1 tablespoon grated fresh ginger

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