Panettone French Toast Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 vanilla bean, split lengthwise and seeds scraped out with a knife and reserved

Marinated Berries or Glazed Apples and Pears, recipes follow

One 17 1/2 ounce loaf panettone

2 tablespoons freshly squeezed orange juice

Grated zest of 1/2 lemon

Grated zest of 2 oranges, plus their juice

2 tablespoons sugar

Marinated Berries

1 tablespoon freshly squeezed lemon juice

1/2 pint blueberries, rinsed

Two 3-inch-long cinnamon sticks

Confectioners' sugar

1/2 teaspoon sugar

3 Bosc pears (about 1 1/4 pounds)

1/2 pint raspberries

6 large eggs

Grated zest of 1/2 orange

Finely grated zest of 1 orange

1/4 cup unsalted butter

3 small Granny Smith apples or other tart baking apple (about 1 1/4 pounds)

Glazed Apples and Pears Compote

2 tablespoons Calvados, Apple Jack, or brandy (optional)

1 cup water

1/2 pint strawberries, rinsed, tops trimmed, halved or quartered, if large

1 teaspoon vanilla extract

3 tablespoons sugar

2 cups half-and-half

Juice of 1 lemon

3 tablespoon unsalted butter

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