Crispy Cheese-Filled Chicken

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Oxmoor House


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4 (8-ounce) skinless, bone-in chicken breast halves

3 ounces reduced-fat extra-sharp Cheddar cheese

1 tablespoon Dijon mustard

1 cup coarsely crushed cornflakes

2 teaspoons salt-free lemon-herb seasoning (such as Mrs. Dash)

1/2 cup nonfat buttermilk

Cooking spray

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