Butterflied Chicken Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
752
FAT
169%
CHOL
129%
SOD
17%

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Ingredients for 8 servings

1 teaspoon lemon zest

Good olive oil

Freshly ground black pepper

3 garlic cloves, chopped

1 1/2 tablespoons lemon juice

1/2 lemon, thinly sliced

1/4 cup chopped fresh rosemary leaves, plus 2 sprigs

Kosher salt

2 roasting chickens (2 1/2 to 3 pounds each), deboned and butterflied

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