Boston Brown Bread With Dried Fruit

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
139
FAT
12%
CHOL
11%
SOD
14%

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Ingredients for 16 servings

1 cup Gold MedalĀ® all-purpose flour

3/4 cup Gold MedalĀ® whole wheat flour

1/2 cup cornmeal

1 teaspoon baking soda

1/2 cup molasses

1 egg or 1/4 cup fat-free egg product

2 tablespoons butter or margarine, softened

1 cup fat-free buttermilk

3/4 cup diced dried fruit and raisin mixture

2 tablespoons butter or margarine, melted

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