Pasta E Fagioli With Sausage

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2 tablespoons olive oil

1 pound mild Italian sausages

1 carrot, chopped fine

1 onion, chopped fine

1 rib celery, chopped fine

4 cloves garlic, minced

1 teaspoon dried rosemary, or 1 tablespoon chopped fresh rosemary

6 cups drained and rinsed canned kidney beans (three 19-ounce cans)

2 3/4 cups canned low-sodium chicken broth or homemade stock

1 bay leaf

1 teaspoon salt

1/2 cup tubetti or other small macaroni

1/2 teaspoon fresh-ground black pepper

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