Chocolate Cupcakes With Vanilla Cream Cheese Frosting

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1 cup granulated sugar

1/2 cup egg substitute

1/4 cup canola oil

1/2 teaspoon vanilla extract

1 1/2 cups all-purpose flour (about 6 3/4 ounces)

1/2 cup unsweetened cocoa

1 teaspoon baking soda

1 teaspoon instant coffee granules

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup fat-free buttermilk

1 cup powdered sugar

Dash of salt

1 (8-ounce) block 1/3-less-fat cream cheese, softened

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