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Potato Salad With Salmon Dressing

Nutrition per serving    (USDA % daily values)
CAL
1033
FAT
153%
CHOL
276%
SOD
67%

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Ingredients for 6 servings

12 eggs , hard-boiled and quartered

2 kg new potatoes , small

250 g gherkins

440 g red salmon , drained

500 g tartar sauce

DRESSING

2 tablespoons chopped mint

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