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Curried Chickpea Spinach With Sweet Tomatoes

25 faves
Nutrition per serving    (USDA % daily values)
CAL
705
FAT
115%
CHOL
0%
SOD
75%

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How many servings does this make?
Daniella Goldberg   •  22 Feb   •  Report
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Ingredients for 2 servings

2 Tbsp. olive oil

1 garlic clove, pressed

2 tsp. fresh lemon juice

1/4 tsp. curry powder

2 Tbsp. balsamic vinegar

2 cups chickpeas

8 cups loosely packed baby spinach leaves

12 cherry tomatoes

1/4 tsp. sea salt

1/4 tsp. black pepper

1/2 cup cashews, finely chopped

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