Barbecue Braised Beef Brisket

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
601
FAT
69%
CHOL
104%
SOD
76%

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Ingredients for 6 servings

1 large onion, diced small

4 cloves garlic, chopped

1 bottle dark beer

2 cans beef stock

1/2 cup red wine vinegar

1 cup ketchup

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

1 tablespoon chili powder

2 teaspoons dried oregano

1 teaspoon paprika

1 teaspoon salt

1 teaspoon freshly cracked black pepper

1 brisket of beef, excess fat cap trimmed, about 2-3 pounds

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