Moroccan Chicken With Preserved Lemons And Couscous

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Nutrition per serving    (USDA % daily values)
CAL
375
FAT
31%
CHOL
48%
SOD
16%

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Ingredients for 8 servings

1/4 cup fresh lemon juice

1 teaspoon ground cinnamon

1 teaspoon ground cumin

8 large skinless chicken breasts

8 wedges preserved lemons

1 small yellow onion , halved, finely chopped

1 cup couscous

1/3 cup currant

2 teaspoons olive oil

1/4 teaspoon cayenne pepper

1 small red chile , deseeded, finely chopped

1 1/2 cups chicken stock

2 tablespoons honey

1/3 cup fresh coriander leaves , firmly packed

1 teaspoon ground turmeric

2 garlic cloves , crushed

1/3 cup slivered almond

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