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Sauteed Shrimp With Snow Peas

Nutrition per serving    (USDA % daily values)
CAL
548
FAT
43%
CHOL
58%
SOD
95%

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Ingredients for 5 servings

1 pound raw shrimp, peeled and deveined

1 tablespoon cooking wine

1 teaspoon fresh lemon juice

1/4 teaspoon Mrs. Dash Seasoning

2 teaspoons cornstarch

2 cups fresh snow peas

1 green onion, chopped

1 tablespoon minced fresh ginger

2 tablespoons low-sodium soy sauce

1/4 teaspoon sesame oil

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