Iraü Lau Juyeirugu (Seafood Soup)

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
110%
CHOL
95%
SOD
43%

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Ingredients for 8 servings

¼ cup canola oil

4 cloves garlic, minced

1 small yellow onion, minced

1 small green bell pepper, minced

4 cups coconut milk

2 cups fish stock

¼ cup packed basil leaves, thinly sliced

2 tbsp. finely chopped oregano

1 tbsp. finely chopped sage

1½ tsp. ground cumin

1 tsp. sugar

1 lb. conch meat, pounded thin and cut into 1" pieces (available at Amazon.com)

8 oz. calamari, sliced crosswise into ¼" rings

1 lb. large shrimp, peeled and deveined

8 oz. cooked lobster meat, cut into 1" pieces

8 oz. mussels, scrubbed and debearded

Kosher salt and freshly ground black pepper, to taste

Lime wedges, for serving