Oven-Crisped Potato Pancakes

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
194
FAT
26%
CHOL
17%
SOD
27%

Comments

Add a comment

Ingredients for 6 servings

3 tablespoons peanut oil or extra-virgin olive oil , divided

1 medium white onion, shredded

1 1/2 lbs russet potatoes , about 2, scrubbed, and shredded

2 medium shallots , minced, about 1/4 cup

2 pieces whole wheat matzo, 6-inch X 6-inch, broken into pieces

1/2 teaspoon white pepper

1 teaspoon salt

1 large egg , lightly beaten

You might also like

Potato Pancake Recipe
White On Rice Couple
Potato Pancakes With Smoked Sturgeon
Wolfgang Puck
Sweet Potato Pancakes Recipe
Food Republic
Grated Potato Pancakes
Martha Stewart
Potato-Carrot Pancakes
Martha Stewart
Potato Pancakes, Even Better
smitten kitchen
Potato Pancake
Williams-Sonoma
Mini Potato Pancakes With Green Garlic And Chives
The Kitchn
Crispy Potato Pancakes
White On Rice Couple
Boxty Potato Pancakes
A Spicy Perspective