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Oven-Crisped Potato Pancakes

Nutrition per serving    (USDA % daily values)
CAL
194
FAT
26%
CHOL
17%
SOD
27%

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Ingredients for 6 servings

3 tablespoons peanut oil or extra-virgin olive oil , divided

1 medium white onion, shredded

1 1/2 lbs russet potatoes , about 2, scrubbed, and shredded

2 medium shallots , minced, about 1/4 cup

2 pieces whole wheat matzo, 6-inch X 6-inch, broken into pieces

1/2 teaspoon white pepper

1 teaspoon salt

1 large egg , lightly beaten

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