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Chocolate Pretzel Crust Tart

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4 cups whole pretzels

1/4 cup sugar

1/3 cup melted pareve margarine

2 cups pareve semisweet chocolate chips

2 tbsp sugar

1/4 tsp salt

1 1/2 cup soy milk

2 large eggs, room temperature

1/4 cup roughly chopped salted pretzels

Nondairy whipped topping

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