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German Coleslaw

2 faves
Nutrition per serving    (USDA % daily values)
CAL
51
FAT
8%
CHOL
0%
SOD
30%

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Ingredients for 8 servings

16 ounces (454 g) green cabbage, shredded

3 green onions, white and green part, thinly sliced

1 tablespoon granulated sugar

1/2 cup (120 ml) white wine vinegar

1/4 teaspoon fresh-ground black pepper

1-1/2 teaspoons kosher salt

1/4 cup (60 ml) sunflower oil

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