Asian Sweet Potato Salad

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3 pounds sweet potatoes

1/2 cup plus 1 tablespoon canola oil

1 tablespoon minced garlic

1 tablespoon rinsed and minced fermented black beans, or 1 1/2 tablespoons soy sauce

1 tablespoon minced fresh ginger

2 tablespoons rice vinegar

1 tablespoon Dijon mustard

3 scallions, thinly sliced

Salt and freshly ground pepper

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