Chilled Lobster With Potato-Blood Orange Salad And Lime

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
59%
CHOL
112%
SOD
53%

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Ingredients for 4 servings

4 small bunches small greens such as watercress or mâche, washed and dried

¼ cup freshly squeezed lime juice

Two 1- to 1½-pound lobsters (see Notes)

1 teaspoon grated lime zest

Freshly ground black pepper

¼ cup plus 2 tablespoons extra virgin olive oil

12 cherry tomatoes or other small sweet tomatoes, cut in half

1 teaspoon minced shallots

3 tablespoons chopped fresh chervil

½ teaspoon Dijon mustard

2 tablespoons minced fresh chives

¼ cup crème fraîche

2 tablespoons chopped fresh tarragon

2 tablespoons honey

2 blood oranges , skin and membrane removed, cut into segments over a bowl and stored in their own juice (use other sweet oranges if blood oranges are unavailable)

2 tablespoons Pernod

1 lime , sliced into 4 wedges

Kosher salt

½ pound fingerling or small Red Bliss potatoes , scrubbed

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