Chocolate-Peppermint Bundt Cake

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Ingredients

1 (18.25-ounce) package devil's food cake mix (we tested with Betty Crocker)

1/2 cup sugar

1 (3.9-ounce) package chocolate instant pudding mix

1 cup vegetable oil

4 large eggs

1 (8-ounce) container sour cream

1 teaspoon peppermint extract

1 cup sifted powdered sugar

1 1/2 to 2 tablespoons milk

1/2 cup coarsely crushed hard peppermint candies

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