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Crab Cake Burgers Recipe

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Nutrition per serving    (USDA % daily values)
CAL
186
FAT
29%
CHOL
57%
SOD
33%

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Ingredients for 6 servings

4 dashes hot sauce, such as

1/4 teaspoon freshly ground pepper

1 pound crabmeat

1 tablespoon lemon juice

1 tablespoon dijon mustard

1 egg, lightly beaten

2 tablespoons minced chives

1/4 cup light mayonnaise

2 teaspoons unsalted butter

1/2 cup panko breadcrumbs (see Note)

1 teaspoon onion powder

1 teaspoon celery seed

1 tablespoon extra-virgin olive oil

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