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Garlic Chicken Pizza

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Cooking Light
Related tags
main-dish nut free dinner

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Ingredients

2 tablespoons red wine vinegar

1 1/2 tablespoons Dijon mustard

4 garlic cloves, minced

1 (16-ounce) Italian cheese-flavored pizza crust (such as Boboli)

1 1/2 cups shredded cooked chicken breast (about 8 ounces)

1 cup chopped plum tomato

1 cup chopped mushrooms

3/4 cup (3 ounces) shredded part-skim mozzarella cheese

1/4 cup (1 ounce) crumbled feta cheese

1/4 cup (1 ounce) finely shredded fresh Parmesan cheese

1/4 cup chopped green onions

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