Mung Bean Porridge In Coconut Milk

4 faves
More from this source
Serious Eats

Comments

Add a comment

Ingredients

1 cup mung beans, about 7 ounces or 200 grams

4 1/2 cups water

1 cinnamon stick, about 4 inches in length

1 piece ginger, about 2 inches in length

1 cup sugar, or to taste

1/4 teaspoon salt

1 teaspoon vanilla extract

1 cup unsweetened coconut milk

You might also like

Nombhu Kanjii - Ramzan Special Porridge
Chef Raj Mohan
Rice Milk Porridge W/ Berries & Yoghurt
Veggie Num Num
Overnight Refrigerator Oat And Chia Porridge
Pamela Salzman
Warm Coconut Millet Porridge
Pamela Salzman
Apple & Blueberry Porridge W/ Chia Seeds & Mapl...
Veggie Num Num
Green Apple & Almond Porridge
Veggie Num Num
Slow Cooker Spiced Porridge For A Crowd
The Kitchn
Plum Porridge W/ Maple Syrup
Veggie Num Num
Green Curry Porridge
101 Cookbooks
Diy Gluten-Free Multi-Grain Porridge
Pamela Salzman