Bruschetta Chicken

1948 faves | 41 recommends
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The Pioneer Woman
Nutrition per serving    (USDA % daily values)


Sarah Punt   •  2 Jun   •  Report
The tomatoes can pretty much be scooped onto anything and they will make whatever you top them with delicious. We've made this a few times now. So good!
9910e9af6301   •  14 Jan   •  Report
just made this for dinner and it was delicious and so easy to make :) my bf liked it too x
b1fa2f047990   •  14 Oct   •  Report
Entertaining directions! Very scrumptious :)
557d358248c3   •  11 Oct   •  Report
b257bfa75459   •  17 Aug   •  Report
Easy for a weeknight dinner and a great way to use up tomatoes.
384a953f7e54   •  14 Jul   •  Report
Super-easy, tasty way to present chicken breasts. I love the colors of this dish....and the flavors.Excellent lunch with orzo salad.
2bc269d1cfde   •  12 Jul   •  Report
Definitely a keeper in my recipe collection! Absolutely wonderful and easy!
Laura   •  30 Jun   •  Report
b9706283c899   •  25 Jun   •  Report
6de9e44fb829   •  22 Jun   •  Report
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1-10 of 11

Ingredients for 8 servings

1 Tablespoon Olive Oil

5 cloves Garlic, Finely Minced

1 pint Red Grape Tomatoes, Halved Lengthwise

1 pint Yellow Grape Tomatoes, Halved Lengthwise

1 Tablespoon Balsamic Vinegar

16 whole Basil Leaves (chiffonade)

Salt And Black Pepper To Taste (don't Oversalt)

8 whole Boneless, Skinless Chicken Breasts, Cut In Half To Create Two Thin Breasts

Salt And Pepper, to taste

Freshly Grated Or Shaved Parmesan

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