Cathy's Big Fat Meatloaf

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1 1/2 cup diced yellow onion

3 large cloves garlic, minced

1 sweet red pepper, diced

2 tbsp olive oil (or bacon grease)

1 lb ground chuck

1 lb ground pork (substitute ground turkey if desired)

10 ounces Andouille sausage (or other spicy cooked sausage), coarsely ground in a food processor

1/4 cup Worcestershire sauce

1/4 cup Dijon mustard

1 cup shredded mild cheese (e.g., Colby or Monterey Jack)

3 large egg yolks

3 tbsp sour cream

1/2 cup minced fresh parsley

1/2 tsp ground chipotle

1 tsp ground cumin

Kosher salt and fresh-ground pepper to taste


3 tbsp ketchup mixed with 1 tbsp Worcestershire sauce

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