Taste Of Thailand Red Curry Pork (Manang Muu)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
552
FAT
98%
CHOL
0%
SOD
33%

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Ingredients for 4 servings

2 lbs pork tenderloins, cubed

2 limes, juice and zest of , grated

1/3 cup homemade Thai red curry paste

2 lemons, zest of , grated

4 teaspoons coriander seeds

4 teaspoons dried red chili peppers

2 teaspoons grated fresh ginger

1 small onion

2 tablespoons soy sauce

6 garlic cloves

1 cup creamed coconut

1/2 cup fresh basil , chopped

2 teaspoons cumin seeds

2 tablespoons hot paprika

13 1/2 ounces coconut milk

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