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Onion And Cider Soup With Roquefort Croutons

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Epicurious
Related tags
soups nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
29%
CHOL
0%
SOD
19%

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Ingredients for 7 servings

3 1/2 pounds onions, halved lengthwise and sliced thin

1/4 cup olive oil

2 cups unpasteurized apple cider

3 cups beef broth

1 cup water

2 tablespoons brandy

six 1/2-inch-thick slices of Italian bread, toasted lightly

3 ounces Roquefort or Saga Blue, crumbled (about 3/4 cup)

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