Florentine Bars

By Sunset
3 faves
More from this source


Add a comment


1 cup salted butter, at room temperature

1 3/4 cups sugar

1 egg plus one egg yolk

2 1/2 cups cake flour

1/2 cup plus 6 tbsp. unsalted butter

1/3 cup honey

1/3 cup heavy whipping cream

12 ounces sliced almonds

1/2 cup raisins, finely chopped

1/2 cup tart dried apricots (we prefer Blenheim), finely chopped

1/2 cup tart dried cherries, finely chopped

You might also like

Cook The Book: Florentine Bars
Serious Eats
Betty Crocker
Momofuku Ooey Gooey Butter Cake Bars With Blueb...
Bakers Royale
Julia Child’s Best Ever Brownies
Lulu Powers
My Favorite Brownies
smitten kitchen
Salted Caramel Brownies
smitten kitchen
Lemon Bars
Wolfgang Puck
Crack Brownies
Pip & Ebby
School Lunch Peanut Butter Bars
Where Women Cook
Fudgy, Chewy, Cakey Brownies
My Baking Addiction