Cheese-Stuffed Burgers

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
560
FAT
105%
CHOL
64%
SOD
39%

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Ingredients for 8 servings

3 pounds ground beef chuck

2 tablespoons plus 2 teaspoons Worcestershire sauce

Coarse salt and ground pepper

4 ounces blue cheese (or other soft cheese, such as Brie)

Oil, for grates

8 rolls or buns, split

2 cups packed baby spinach

2 beefsteak tomatoes, cut into 8 slices

Sauteed mushrooms (optional)

Grainy mustard (optional)

Roasted Red-Pepper Sauce

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