Easy Chicken Pot Pie (2)

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
698
FAT
63%
CHOL
42%
SOD
71%

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Ingredients for 4 servings

1 can (10 3/4 oz.) Campbell's® Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup *

1 pkg. (about 9 oz.) frozen mixed vegetables, thawed

1 cup cubed cooked chicken OR turkey

1/2 cup milk

1 egg

1 cup all-purpose baking mix

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