Hearty Baked Rigatoni

By Ragu
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Ragu
Nutrition per serving    (USDA % daily values)
CAL
411
FAT
49%
CHOL
41%
SOD
39%

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Ingredients for 8 servings

1 lb. rigatoni pasta [or large tube pasta ], cooked and drained

2 cups shredded mozzarella cheese (about 8 oz.)

1 cup ricotta cheese

1/4 cup grated Parmesan cheese

1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce, divided

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