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Mona Farrugia's Classic Burger

Nutrition per serving    (USDA % daily values)
CAL
663
FAT
147%
CHOL
108%
SOD
18%

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Ingredients for 4 servings

500 g rump, minced

500 g sirloin, minced

Good sea salt and freshly ground black pepper

1 egg, beaten

olive oil for frying

3 lettuce leaves

2 large beefsteak tomatoes, firm and ripened on the vine

2 gherkins cut in slices lengthwise

onions - fried or raw as you like them.

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