Tagliatelle With Fresh Peas & Bacon

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
779
FAT
107%
CHOL
60%
SOD
40%

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Ingredients for 2 servings

4.0 tbsp extra-dry vermouth

1.0 tsp chicken stock concentrate, (we used Knorr Touch of Taste)

4 spring onions , sliced at an angle into long shreds

1.0 tbsp sunflower oil

1.0 tbsp chopped tarragon

200.0g fresh tagliatelle

210.0g pack fresh, podded peas

4.0 tbsp crème fraîche

1 Little Gem lettuce , cut into wedges

100.0g lardons or chopped bacon

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