Kale With Chipolatas & Hazelnuts

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
24%
CHOL
18%
SOD
4%

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Ingredients for 2 servings

oil

1 onion , roughly chopped

8 chipolatas , each snipped into 3

a handful hazelnuts

8 large leaves kale (about 200g), stalks removed , roughly shredded, then steamed or simmered for 4 minutes

100.0g pasta , such as linguine

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