Mussels With Parsley And Garlic

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
55%
CHOL
47%
SOD
55%

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Ingredients for 4 servings

2 lb mussels (preferably cultivated), cleaned and beards removed

3 garlic cloves, coarsely chopped

1 cup fresh flat-leaf parsley

1/2 stick unsalted butter, cut into pieces

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

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