Cheesy Broccoli Soup

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
354
FAT
71%
CHOL
28%
SOD
45%

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Ingredients for 8 servings

2 tablespoons olive oil

1 large onion, diced

4 cloves garlic, minced

8 cups chicken stock (or vegetable stock)

2 pounds broccoli florets, chopped

1 cup half and half

1 cup cheddar cheese, grated

salt and pepper, to taste

1/2 cup grated Parmigiano Reggiano cheese

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