Sweet & Savory Beef Stew

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
56%
CHOL
48%
SOD
152%

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Ingredients for 2 servings

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

2 1/2 cups cubed peeled butternut squash

1/2 teaspoon dried rubbed sage

8 ounces bottom-round beef, trimmed, cut into 3/4-inch cubes

2 teaspoons all-purpose flour

1 teaspoon dried thyme

1 cup reduced-sodium beef broth

1/3 cup dried cherries

2 1/2 teaspoons canola oil, divided

1 large shallot, halved and thinly sliced

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