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Coconut And Green Curry Steamed Clams

24 faves
Nutrition per serving    (USDA % daily values)
CAL
629
FAT
128%
CHOL
49%
SOD
100%

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Ingredients for 2 servings

2 tablespoons butter

3 tablespoons Thai green curry paste (or whichever flavor you prefer)

1 shallot, diced

2 garlic cloves, minced

1 tablespoon minced lemongrass

1 teaspoon minced ginger

10 grape tomatoes, cut in half

1 lime, juiced

1/2 teaspoon granulated sugar

2/3 cup clam juice

1 cup coconut milk

1 lb. manila clams, scrubbed clean

salt and pepper to taste

lime zest

serrano pepper, thinly sliced

lime wedges

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