Vegan Lemon-Poppy Zucchini Bread

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No Meat Athlete
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
58%
CHOL
0%
SOD
60%

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Ingredients for 8 servings

2 3/4 cups whole wheat flour

4 tbsp flax seed, ground

1 tbsp baking soda

1 tsp baking powder

1 tsp salt

3 cups shredded zucchini

1 cup drained crushed pineapple

1/4 cup juice reserved

1/2 cup canola oil

3/4 cup raw sugar

2 x lemons, zested and juiced

1/2 cup poppy seeds

1 tsp powdered sugar, for optional garnish

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