Cheesy Chimichangas

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vegetable oil

1 1/2 lbs ground beef

2 large onions , chopped

1 (16 ounce) jar salsa

2 cups monterey jack cheese , divided

guacamole (optional)

sour cream (optional)

shredded lettuce

2 cups shredded cheddar cheese , divided

chopped tomato

2 teaspoons garlic salt

12 flour tortillas

1/2 teaspoon pepper

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