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Aunt Margie’s Perfect Pumpkin Bread With Chocolate Chips (And A Gluten-Free Note)

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The Naptime Chef
Related tags
brunch nut free vegetarian mothers' day breakfast

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Ingredients

4 eggs, room temperature

1 c. vegetable oil

2 c. sugar

3 c. all-purpose flour (for Gluten-Free use Pamela’s GF baking mix)

1 14 oz. can pure pumpkin puree

2 t. baking soda

2 t. cinnamon

1 t. Kosher salt

12 oz. semisweet chocolate chips

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