Roasted Red Pepper Soup Fra Diavolo

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
101
FAT
13%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

1 Tbsp. Bertolli® Classico™ Olive Oil

1 medium onion, chopped

1/8 tsp. crushed red pepper flakes

1 jar (12 oz.) roasted red peppers, drained

1 cup Bertolli® Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce

1/2 cup fat free vegetable broth

1/4 tsp. sugar

2 Tbsp. chopped fresh basil leaves

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