Eggplant Parmesan

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Nutrition per serving    (USDA % daily values)
CAL
254
FAT
53%
CHOL
25%
SOD
29%

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Ingredients for 4 servings

2 large aubergines

1 tin tomato

1 small onion

2 crushed cloves of garlic

olive oil

salt and pepper

flour

breadcrumbs

plenty basil

150 g mozarella cheese

1/2 cup parmesan cheese

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