Lavender And Honey Lamb

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Nutrition per serving    (USDA % daily values)
CAL
719
FAT
158%
CHOL
82%
SOD
9%

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Ingredients for 2 servings

1 x rack of lamb, French trimmed

1 x Zest of 1 orange

2 tbsp dried lavender flowers

2 tbsp honey

2 cloves garlic, crushed with some sea salt

Black Pepper

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