Lemon Poppy Seed Bread

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1 3/4 cups all-purpose flour

3/4 cup raw granulated sugar + 2 tbsp raw granulated sugar, divided

2 tsp baking powder

1/2 tsp baking soda

1/4 tsp xanthum gum

1/4 tsp salt

2 tbsp poppy seeds

1 serving of tofu dessert

1 cup vanilla soy milk

1/4 cup Earth Balance Butter, melted

1 tbsp lemon juice, fresh + 4 tbsp lemon juice, fresh, divided

2 tsp lemon rind

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