Crispy Chicken With Prosciutto-Wrapped Leeks

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donna hay

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Ingredients

1 x 200g bunch baby leeks, washed and trimmed

4 slices prosciutto

½ cup (125ml) chicken stock

30 g unsalted butter

2 sprigs thyme

2 x 200g chicken breast fillets, skin on

olive oil, for brushing

sea salt and cracked black pepper

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