Crispy Chicken With Prosciutto-Wrapped Leeks

1 fave
More from this source
donna hay


Add a comment


1 x 200g bunch baby leeks, washed and trimmed

4 slices prosciutto

½ cup (125ml) chicken stock

30 g unsalted butter

2 sprigs thyme

2 x 200g chicken breast fillets, skin on

olive oil, for brushing

sea salt and cracked black pepper

You might also like

Spicy Crispy Chicken
No Recipes
Fake Fried Chicken
The Kitchn
Crispy Lemony Chicken Roasted With Potatoes
The Family Dinner
Tebasaki (Japanese Fried Chicken)
No Recipes
Reduced-Guilt Fried Chicken
Bon Appetit
Low-Carb Southern Fried Chicken
The Dr. Oz Show
Michael Ruhlman's Rosemary-Brined, Buttermilk F...
Korean Fried Chicken (Yangnyeom Chikin)
No Recipes
Baked "Fried" Chicken
The Kitchn
Pan-Seared Crispy Chicken Thighs With Blistered...
The Kitchn