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Seared Hawaiian Ahi With Wild Rice And Basmati Rice In A Shiitake Teriyaki Beurre Blanc Recipe

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Related tags
main-dish nut free christmas dinner french japanese
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 pounds sushi grade ahi tuna, cut into 6 (5-ounce) portions

1 cup teriyaki glaze, recipe follows

2 tablespoons brown sugar

3 teaspoons scallion julienne, for garnish

1 teaspoon sesame oil

Salt and freshly ground black pepper

2 cloves garlic, minced

1/4 cup seasoned rice wine vinegar

1/2 cup scallions, chopped

1 tablespoon shallots, chopped

4 tablespoons olive oil

6 tablespoons soy sauce

1/2 cup white vinegar

1 teaspoon arrowroot

1/3 cup mirin

12 ounces cooked wild rice

1/2 cup white mushrooms, sliced

1 cup cold unsalted butter, cut into small pieces

3 tablespoons sake or sherry

1/2 cup red onions, chopped

1 cup buerre blanc, recipe follows

2 tablespoons rice vinegar

1/2 cup celery chopped

1/4 cup sugar

18 ounces cooked basmati rice

2 teaspoons white sugar

6 tablespoons Japanese vinegar

1/2 cup Japanese vinaigrette, recipe follows

1 teaspoon fresh ginger, minced

1/2 teaspoon soy sauce

1/2 cup carrots chopped

1 cup white wine

1/2 cup sherry

1/2 cup shiitake mushrooms, stemmed and sliced

salt, to taste

1 tablespoon water

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