The Girls' Oven Roasted Salmon And Veggie Lentils Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
822
FAT
94%
CHOL
132%
SOD
67%

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Ingredients for 6 servings

6 (6-ounce) center cut salmon fillets, with skin

1 tablespoon chopped fresh parsley leaves

1 cup vegetable or chicken stock

1/4 cup finely chopped celery

8 ounces French green lentils

3/4 teaspoon Essence, recipe follows

2 1/4 teaspoons salt

1 tablespoon chopped fresh chives

1/4 cup finely chopped carrot

1 sprig fresh thyme

1 tablespoon minced garlic

3 whole garlic cloves, peeled

1/2 teaspoon chopped fresh thyme leaves

1 cup peeled, seeded and chopped tomatoes

1/4 cup olive oil plus 2 tablespoons extra-virgin olive oil, for garnish

1/3 cup finely chopped onion

1/2 teaspoon freshly ground black pepper

2 bay leaves

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