Mediterranean Shrimp With Penne

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
0%
CHOL
75%
SOD
27%

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Ingredients for 6 servings

8 ounces penne pasta

1 pound large shrimp, peeled and deveined

2 cups fresh or frozen small broccoli florets

1 cup half-and-half

4 ounces (1/2 package) cream cheese, cubed

2 teaspoons McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning

1 teaspoon McCormick® Perfect Pinch® Italian Seasoning

1/4 teaspoon salt

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